Stuffed Shells

Stuffed Shells

Serves 6/ about 6 shells each serving

Ingredients:

1 Box Jumbo Shells

1 Package Morning Star Crumbles

4 cups Ragu Chunky Spaghetti Sauce (Tomato,Onion,Garlic)

1 cup Shredded Low Moisture/Part Skim Milk Mozzarella Cheese

Cooking Spray

Seasonings of your choice( I use Parsley Flakes and Garlic Powder)

Instructions:

Preheat oven 375

Place big pot of water on and allow it to come to a boil. Drop Shells in and let cook until they are almost cooked through.

Drain Shells and sit aside.

Heat pan and spray with your cooking spray.

Drop the bag of frozen crumbles into pan and stir as it cooks through. 

Once crumbles are cooked through add 3 cups of the sauce and any additional seasoning you may like and stir together. 

Let cook on Medium for about 5 minutes.

Take a spoon full of the sauce and spread at the bottom of your baking pan. 

Then take each shell and using a regular spoon, stuff each one with the sauce mixture and place on baking sheet.

Once all are stuffed, spread remainder sauce over the top of the shells and sprinkle the cheese evenly on top.

Pop in the oven uncovered and allow cheese to melt and enjoy.

Nutrients:

Calories: 420

Carbs: 60

Total Fat: 9

Protein: 23

Sugar: 12

Sodium: 790