Turkey Wraps

So I had some left over turkey fillets and decided to be creative and do something different with them. I hope you guys enjoy!

Servings: 2/ 1 wrap each

Ingredients:


2 Butter Ball Turkey Fillets
1 cup Bird's Eye Normandy Blend
1/4 cup Shredded Mild Cheddar Cheese
1 cup 2% milk
2 tbs Blue Bonnet Light Butter
2 tbs all purpose flour
Mccormick Roasted Herb & Garlic Seasoning

Instructions:


Preheat oven to 350.
Cook Veggies with 2 tsp of Seasoning until really soft and chop it up.
Take each turkey fillet one at a time, place in a large zip lock bag and smash flat and sit aside.
Place butter in a skillet at medium heat and allow to melt. Add flour and stir. Add milk and cheese. Stir until cheese is melted and the sauce has reached the consistency of your choice. Take half of the sauce and pour it into the veggies and mix well. Place a spoonful of the veggie mix onto one end of both fillets and roll them up almost like a burrito but with ends open. Place in a baking dish with folded side down. Pour remainder sauce on top of wraps and shake a small amount of seasoning on top. Bake for 45 minutes uncovered.


Nutrients:

Calories: 328

Carbs: 15

Fat: 12

Protein: 38

Sugar: 8

Sodium: 313